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Check Oregon Digital: this is where we provide access to our scanned materials, including the publications with information about cider research and consumption at OSU.
Myles, Colleen C., Chris Holtkamp, Innisfree McKinnon, Vaughn Bryan Baltzly, and Colton Coiner. Chapter 2 "Booze as a public good? Considering how localized, craft fermentation industries make place for better or worse in Fermented landscapes: Considering how processes of fermentation drive social and environmental change in (un) expected places and ways. (2020).