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BRR 100: Great Experiments in Bioresource Sciences

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Duarte Alonso, Abel, and Martin A. O’Neill. 2011. “Climate Change from the Perspective of Spanish Wine Growers: A Three‐region Study.” British Food Journal 113 (2): 205–21. doi:10.1108/00070701111105303.
Tate, A. B. 2001. “Global Warming’s Impact on Wine.” Journal of Wine Research 12 (2): 95–109. doi:10.1080/09571260120095012.