Skip to Main Content

BHS 110 Orientation

Research guide for BioHealth Sciences Orientation at Oregon State University.

Practice - Find an Article

  1. Gajendragadkar PR, Moualed DJ, Nicolson PLR, Adjei FD, Cakebread HE, Duehmke RM, Martin CA. 2013. The survival time of chocolates on hospital wards: covert observational study. BMJ 347:f7198.
  2. Franco R, Oñatibia-Astibia A, Martínez-Pinilla E. 2013. Health benefits of methylxanthines in cacao and chocolate. Nutrients 5:4159–4173.
  3. Hurst, W., Tarka, S.M., Powis, T.G., Valdez, F., Hester, T.R. 2002. Archaeology: cacao usage by the earliest Maya civilization. Nature 418:289.
  4. Heiss, C, Kelm M. 2010. Chocolate consumption, blood pressure, and cardiovascular risk. Euro Heart J 31:1554-1556.

What Kind of Scholarly Article Is It?

  1. Gao, G. 2014. Influenza and the live poultry trade. Science 344:235.
  2. Leroy EM, Kumulungui B, Pourrut X, Hassanin A, Yaba P, Delicat A, Paweska JT, Gonzalez JP, Swanepoel R. 2005. Fruit bats as reservoirs of Ebola virus. Nature 438:575-6.
  3. Malhotra M, Sood S, Mukherjee A, Muralidhar S, Bala M. 2013. Genital Chlamydia trachomatis: An update. Indian J. Med Res. 138:303-316.
  4. Revez J, Zhang J, Schott T, Kivisto R, Rossi M, Hanninen M-L. 2014. Genomic variation between Campylobacter jejuni isolates associated with milk-borne-disease outbreaks. J. Clin. Microbiol. 52:2782-2786.


Types of Article Choices

  1. Original Research Article
  2. Review Article
  3. Editorial
  4. Brief Communication