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The international dictionary of food & nutrition/Kenneth N. Anderson and Lois E. Anderson. REF TX349.A236 1993
Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart.. TP570 .H23 2006
Encyclopedia of food science and technology, 2nd ed. TP368.2.E62 2000
Encyclopedia of common natural ingredients used in food, drugs, and cosmetics/Albert Y. Leung, Steven Foster. QD415.A25 L48 2003
Encyclopedia of food microbiology/editor-in-chief, Richard K. Robinson; editors, Carl A. Batt, Pradip D. Patel. QR115.E53 2000
Encyclopedia of food science/[edited by] Martin S. Peterson, Arnold H. Johnson. TP368.2.E55
Encyclopedia of food science and technology/Y.H. Hui, editor-in-chief. (4 vol.) REF TP368.2.E62 2000
OSU theses on Food Science & Technology can be found online via ScholarsArchive.
To learn more about finding theses or dissertations, check out this dissertation guide.
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