*Food Science & Technology

Use 1Search from the library's home page to search for books in the Valley Library, OSU branch libraries, and Summit Libraries.

Food Science & Technology materials generally fall into the "S", "TP" and "TX" call number range and are located on the 1st floor of The Valley Library.

The international dictionary of food & nutrition. 1993. Kenneth N. Anderson and Lois E. Anderson. TX349.A236 1993

Handbook of brewing. 1995 edited by Fergus G. Priest, Graham G. Stewart..  Online access

Encyclopedia of food science and technology, 2nd ed. 2000. TP368.2.E62 2000

Encyclopedia of common natural ingredients used in food, drugs, and cosmetics. 2003. Albert Y. Leung, Steven Foster.  QD415.A25 L48 2003

Encyclopedia of food microbiology. 2000. editor-in-chief, Richard K. Robinson; editors, Carl A. Batt, Pradip D. Patel. QR115.E53 2000

OSU theses on Food Science & Technology can be found online via ScholarsArchive.

To learn more about finding theses or dissertations, check out this dissertation guide.