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Myles, Colleen C., Chris Holtkamp, Innisfree McKinnon, Vaughn Bryan Baltzly, and Colton Coiner. Chapter 2 "Booze as a public good? Considering how localized, craft fermentation industries make place for better or worse in Fermented landscapes: Considering how processes of fermentation drive social and environmental change in (un) expected places and ways. (2020).